Note: to prepare turkey broth, take giblets from turkey cavity and rinse under cold running water. Place all giblets, except the liver, in 3-quart saucepan and add enough water to cover. Bring to boil and skim off the white foam; reduce heat. Simmer 1 hour, add liver and continue cooking 15 minutes. Remove giblets, cook and remove meat from neck. Chop all meat from giblets and, if desired, add to gravy. This broth is good for use in stuffing and gravy. Any leftover may be frozen and used as the base for turkey soup.
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com