Chuckwagon Beef And Pasta Skillet
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
July 13, 2020
Persons
4
Serving Size
1 serving
Cook Time
35 minutes
Total Time
35 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 1 pound ground beef
- 1 small green bell pepper, chopped
- 1/2 cup chopped onion
- 1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
- 1-1/2 cups uncooked wagon wheel pasta
- 1 cup prepared hickory-flavored barbecue sauce
- 1/2 cup finely shredded Cheddar or Colby cheese
Instructions
- Heat large nonstick skillet over medium heat until hot. Add ground beef, bell pepper and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Stir in broth, pasta, barbecue sauce and 1/4 cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover; cook 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese.