Cranberry Rice Pudding
Click here to return to the Rice, Grains, Beans And Stuffing-Rice page
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
September 18, 2020
Persons
6
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1 cup uncooked medium grain rice
- 1 1/2 cups water
- 1 tablespoon plus
- 1 teaspoon orange peel, divided
- 1/4 teaspoon salt
- 3 cups milk
- 1/3 cup sugar
- 1/2 cup dried cranberries
Instructions
- Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove cover.
- Increase heat to medium-high; add milk, sugar and cranberries and bring to a boil, stirring constantly. Reduce heat to medium-low; cook until thick and creamy, 25 to 30 minutes, stirring frequently. Garnish with remaining orange peel.