Pork And Pasta Skillet Supper
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
August 16, 2020
Persons
4
Serving Size
1 serving
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1 pound Ground Pork
- 1 medium onion, chopped
- 1 14 1/2-oz can pasta-ready tomatoes
- 1 8-oz can tomato sauce
- 1 small yellow summer squash, OR zucchini, sliced into half moons
- 1 1/2 cups penne pasta, hot cooked, OR other small paste shape
Instructions
- Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.