Raspberry Glaze
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Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com
November 11, 2020
Notes
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com
Ingredients
- 1/4 Cup seedless raspberry preserves
- 2 Tablespoons coffee liqueur
- 1 Tablespoon red wine vinegar
- 2 Teaspoons cornstarch
- 1/4 Teaspoon ground ginger
- 1 Clove garlic, minced
Instructions
- In 2-cup microwave-safe glass measuring cup combine preserves, liqueur, vinegar, cornstarch, ginger and garlic. Cook in microwave oven at HIGH (100% power) 45 to 60 seconds or until thickened; stir
- Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting. *Tested in 700-watt microwave