Warm Holiday Ham Crescents
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
August 16, 2020
Persons
8
Serving Size
1 serving
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Notes
*Use leftover spiral-sliced ham from your holiday meals, if desired.
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1/2 pound brown-sugar fully-cooked ham, shaved
- 1 8 oz-can crescent dinner rolls, refrigerated
- 4 slices mozzarella cheese, OR Swiss, cut diagonally
- 3 tablespoons mayonnaise, OR salad dressing
- 1 tablespoon Dijon mustard
Instructions
- Separate package of crescent rolls into triangles; place on waxed paper. Place cheese triangle over each dough triangle. Divide ham among the 8 dough/cheese triangles.
- Beginning at widest end, roll up to form a crescent. Place on baking sheet that has been coated with cooking spray. Bake at 375 degrees F for 13 to 15 minutes.
- Meanwhile, in small bowl, stir together mayonnaise and mustard; serve with Ham Crescents.